Warning // Buffalo Chicken Dip

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I know this is not exactly a Paleo or healthy snack idea, but I swear every time I bring this to a party, it’s gone in the first 20 minutes.  The version I usually make is not so healthy. That’s why when I found this recipe, I got really excited!

Although the version I usually make calls for a whole bottle of ranch, cheddar and blue cheese and the amazingly fatty kind of cream cheese,  there’s just some days when you need a healthy alternative! This recipie from gimmesomeoven is absolutely perfect.

Skinny Buffalo Chicken Dip

Prep Time: 5 minutes

Yield: About 5 cups

Everyone's favorite dip goes a bit "lighter" with this Skinny Buffalo Chicken Dip recipe. It may be lighter on calories, but it's BIG on flavor!

  • 4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softenen
  • 1 cup plain Greek yogurt
  • 1 cup shredded part-skim Mozzarella cheese
  • 1/2 cup hot sauce (I prefer Frank's)
  • 1/2 cup crumbled light blue cheese
  • 1 Tbsp. ranch seasoning (optional)
  • 3 cups shredded cooked chicken


To Make In The Oven:

Preheat oven to 350 degrees F.

In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.

To Make On The Stove:

Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.

To Make In The Slow Cooker:

Stir all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately.

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