The best enchiladas ever.
This enchilada recipie comes from my MIL. It was actually one of the first recipies I learned!
I love it, and what makes it even better is the boys like it too!
Its so easy and quick I make it quite often.
I try to make it a little bit healthier by using turkey meat instead of beef, corn tortillas instead of flour, but flour tortillas really make this recipie great.
I also add a TON of cheese because, well... I loooooove cheese.
You can also make this recipie with red Las Palmas enchilada sauce, but We tend to like the green sauce more.
Ingredients:
(2) packages of tortillas, depending on how many you want.
Las Palmas green or red enchilada sauce
1lb of turkey meat or ground beef
a bag of shredded cheese, cheddar or white cheese
optional:
avocado
sour cream
Salsa
STEP 1: brown your meat and preheat oven to about 350 or up to 400 . This doesnt really matter though, it's just to melt and brown the cheese, obviously the higher the heat, the faster it will cook.
STEP 2, 3, 4, 5: Take a tortilla and place in your hand. Take tongs or spoon and grab a little bit of meat and place in the center of the tortilla kind of like a taco, then drizzle cheese on top of the meat. Roll like a burrito and pin with a tooth pick.
STEP 6: Place rolled enchiladas in an oven safe pan.
STEP 7: Pour green sauce ALL over and cover the enchiladas.
STEP 8: CHEESE CHEESE CHEESE!
STEP 8: Place in oven until the cheese looks something like this...mmmmm.
STEP 9: Serve with avacado and sour cream, or nothing at all!
Super easy dinner!
Happy Wednesday!
xo,
B
