The best enchiladas ever.
This enchilada recipie comes from my MIL. It was actually one of the first recipies I learned!
I love it, and what makes it even better is the boys like it too!
Its so easy and quick I make it quite often.
I try to make it a little bit healthier by using turkey meat instead of beef, corn tortillas instead of flour, but flour tortillas really make this recipie great.
I also add a TON of cheese because, well... I loooooove cheese.
You can also make this recipie with red Las Palmas enchilada sauce, but We tend to like the green sauce more.
(2) packages of tortillas, depending on how many you want.
Las Palmas green or red enchilada sauce
1lb of turkey meat or ground beef
a bag of shredded cheese, cheddar or white cheese
STEP 1: brown your meat and preheat oven to about 350 or up to 400 . This doesnt really matter though, it's just to melt and brown the cheese, obviously the higher the heat, the faster it will cook.
STEP 2, 3, 4, 5: Take a tortilla and place in your hand. Take tongs or spoon and grab a little bit of meat and place in the center of the tortilla kind of like a taco, then drizzle cheese on top of the meat. Roll like a burrito and pin with a tooth pick.
STEP 6: Place rolled enchiladas in an oven safe pan.
STEP 7: Pour green sauce ALL over and cover the enchiladas.
STEP 8: CHEESE CHEESE CHEESE!
STEP 8: Place in oven until the cheese looks something like this...mmmmm.
STEP 9: Serve with avacado and sour cream, or nothing at all!
Super easy dinner!