The easiest dinner ever

The best enchiladas ever.

This enchilada recipie comes from my MIL. It was actually one of the first recipies I learned!

 I love it, and what makes it even better is the boys like it too! 

Its so easy and quick I make it quite often.

I try to make it a little bit healthier by using turkey meat instead of beef, corn tortillas instead of flour, but flour tortillas really make this recipie great.

I also add a TON of cheese because, well... I loooooove cheese. 

You can also make this recipie with red Las Palmas enchilada sauce, but We tend to like the green sauce more. 

Ingredients: 

(2) packages of tortillas, depending on how many you want.

Las Palmas green or red enchilada sauce

1lb of turkey meat or ground beef

a bag of shredded cheese, cheddar or white cheese

optional:

avocado 

sour cream

Salsa

STEP 1: brown your meat and preheat oven to about 350 or up to 400 . This doesnt really matter though, it's just to melt and brown the cheese, obviously the higher the heat, the faster it will cook.

STEP 2, 3, 4, 5: Take a tortilla and place in your hand. Take tongs or spoon and grab a little bit of meat and place in the center of the tortilla kind of like a taco, then drizzle cheese on top of the meat. Roll like a burrito and pin with a tooth pick.

STEP 6: Place rolled enchiladas in an oven safe pan.

 STEP 7: Pour green sauce ALL over and cover the enchiladas.

 

STEP 8: CHEESE CHEESE CHEESE!

STEP 8: Place in oven until the cheese looks something like this...mmmmm.

STEP 9: Serve with avacado and sour cream, or nothing at all! 

Super easy dinner! 

Happy Wednesday!

xo,

B