Criss-Cross-Applesauce

Since I satrted eating Paleo, I have always been on the lookout for more healthy Breakfast options. One can only have so many eggs. I recently re-kindled my love for apple sauce, and decided to eat it for Breakfast- warm. Especially on a day like today, it's almost as good as eating apple pie in the morning...almost. It inspired me to try making my own homemade applesauce.

via hungry ghost

side note: best food photography ever.

Homemade Skinny Applesauce

Ingredients

• 6 Granny Smith apples, peeled and cored
• 6 sweet apples, peeled and cored (good choices are gala, honey crisp, pink lady, or red delicious)
• 1 tablespoon water
• 1 teaspoon cinnamon
• pinch of nutmeg

Directions

 

Add all the above ingredients to the slow cooker, cover and cook on low 6-8 hours. Serve warm or chilled. We used a 5 quart slow cooker for this recipe but 4 or 6 quart will work.
 

once you've made your apple sauce, you have to store it, and why not have cute lables to put on your apple sauce jars? Love & Olive Oil, an awesome foodie website has the labels above available to print here. they also have nother applesauce recipe if you're more of a sugar gal.

You can print out these labels on full sheet sticker paper and add them to your jars.

 

 

Happy Thursday!

xo,

B